1. Cao Lau

Cao Lau is a signature noodle dish of Hoi An made with thick, chewy rice noodles topped with slices of pork, fresh herbs, and crispy croutons. Unlike typical noodle soups, it contains only a small amount of rich broth. Many locals believe the traditional noodles are made using water from ancient wells in the town, which contributes to its distinctive taste.

2. Hoi An Banh Mi

Hoi An’s version of the Vietnamese baguette is famous for its perfectly crispy crust and flavorful fillings. Inside you’ll often find grilled pork, pâté, pickled vegetables, fresh herbs, and chili sauce. It is widely considered one of the best street foods in Vietnam and a favorite among international travelers.

3. White Rose Dumplings (Banh Bao Banh Vac)

White Rose dumplings are delicate steamed dumplings made from thin rice dough shaped like blooming white roses. They are typically filled with shrimp or pork and topped with crispy fried shallots. The dish is light, elegant, and known as a specialty unique to Hoi An.

4. Mi Quang

Mi Quang features turmeric-yellow noodles served with shrimp, pork, fresh herbs, and roasted peanuts. The dish includes only a small amount of concentrated broth, creating a rich and balanced flavor. It is usually served with sesame rice crackers, which add a pleasant crunch to the meal.

5. Hoi An Chicken Rice (Com Ga)

Hoi An chicken rice is known for its fragrant golden rice cooked in chicken broth. The rice is topped with shredded chicken, fresh herbs, and a light sweet-savory sauce. Although simple, the dish is incredibly flavorful and loved by both locals and visitors.

Exploring Hoi An Ancient Town is not only a journey through history but also a culinary adventure. Each dish reflects the town’s culture and traditions, offering simple yet unforgettable flavors.